Kensington Gardens, London
THE MAGAZINE
Cap 30 – 200
Having recently been taken over by Benugo, The Magazine features a flowing membrane roof and columns that flood natural light into the room. Sheer glass walls also give the impression of dining in the surrounding garden, providing the perfect surroundings for your next event. Chef Tomas Kolkus has developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste.
OUR WORK WITH THE VENUE
We work closely with the venue in order to enrich the guest’s experience. From small drinks receptions to large brand activations, the restaurant’s versatile design makes it a wonderful blank canvas for us to support the client’s vision.
We support our venues by understanding their needs and the tastes of their clientele, we work hard to make recommending and supplying private and corporate production as smooth and simple as possible.
FIND OUT MORE
Due to our relationships with our venue partners, we are often able to secure preferential hire rates so please do not hesitate to get in touch.
+44 (0)20 8224 7176